Recommended by Michael Ruhlman
Simonson is an authority on cocktails but his newsletter also takes the reader to odd and interesting locales.
Kate Hill writes beautifully about the food and terroir of one of my favorite parts of the globe: Gascony.
I just love Jenny's voice--always so warm and welcoming and enthusiastic--and I'm always eager to see what she's cooking.
She moved to Florence in 1984, thinking was coming for a month to study Italian, and then she fell in love...with the city and then a year later with a Florentine. Follow her Florence journal and culinary pursuits.
David is one of the smartest and most elegant (and funny) voices in the food world. Read his Paris-based newsletter for, food, cooking and travel information and well just the pleasure of his company.