Recommended by Michael Ruhlman
Simonson is an authority on cocktails but his newsletter also takes the reader to odd and interesting locales.
Kate Hill writes beautifully about the food and terroir of one of my favorite parts of the globe: Gascony.
I just love Jenny's voice--always so warm and welcoming and enthusiastic--and I'm always eager to see what she's cooking.
David is one of the smartest and most elegant (and funny) voices in the food world. Read his Paris-based newsletter for, food, cooking and travel information and well just the pleasure of his company.