Recommended by Michael Ruhlman
Lively and varied reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer.
Simonson is an authority on cocktails but his newsletter also takes the reader to odd and interesting locales.
Finding France, my new culinary memoir, is published in weekly installments full of French inspiration from the kitchen, garden, farms & markets of Gascony. Written at the Relais de Camont, my home and writer’s residency in Southwest France.
Kate Hill writes beautifully about the food and terroir of one of my favorite parts of the globe: Gascony.
A newsletter devoted to the family meal, however you define "family" and however you define “meal.” Written by the NY Times bestselling author of the Dinner: A Love Story book series including, most recently "The Weekday Vegetarians."
I just love Jenny's voice--always so warm and welcoming and enthusiastic--and I'm always eager to see what she's cooking.
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
David is one of the smartest and most elegant (and funny) voices in the food world. Read his Paris-based newsletter for, food, cooking and travel information and well just the pleasure of his company.