Recommended by Michael Ruhlman
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, popular culture, and sometimes cats.
Parsons is one of my favorite writes on cocktails, good writing, informative and I always come away with something new.
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David is one of the smartest and most elegant (and funny) voices in the food world. Read his Paris-based newsletter for, food, cooking and travel information and well just the pleasure of his company.
