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A Substack newsletter by
Michael Ruhlman
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Family Recipes
Mac and cheese, a new kitchen invention, what we're learning and loving...
Michael Ruhlman
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13
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Taking stock
Even easier chicken stock, the glories of corned beef, egg foo yung and more...
Michael Ruhlman
Mar 20
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On Figuring It Out
Chef recipes, no-recipe recipes, cocktails, books, movies and more...
Michael Ruhlman
Mar 6
5
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9
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Revisiting "America: Too Stupid To Cook"
Cock-a-leekie soup and the great prune debate, recipes, cocktails and more...
Michael Ruhlman
Feb 20
18
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Smoky Lo Mein, Pisco Sours
And other foods, drinks and stories we've been loving...
Michael Ruhlman
Feb 6
6
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No More Big Macs In the White House
More food news, what we're eating and drinking, reading and linking...
Michael Ruhlman
Jan 23
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And the New Year begins...
A break from the mortifying political, social turmoil: food, drink and good, fun links.
Michael Ruhlman
Jan 9
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After the holidays...
Being grateful, cooking, reading, watching, listening...
Michael Ruhlman
Dec 26, 2020
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