What is Ruhlman’s Newsletter?
It’s a twice monthly letter from me (I’ve been writing books and articles about food, chefs and cooking for 25 years) on food and cooking, chefs I work with, cocktails we’re making. But it’s also a personal letter that will talk about my favorite dishes, what wife, Ann, and I are cooking, as well as general non-food topics such as what we’re watching and what we’re reading, and links we’re loving.
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