Taking stock

Even easier chicken stock, the glories of corned beef, egg foo yung and more...

St. Patrick’s day brought a lot of corned beef, and while we got our boiled dinner from the restaurant Chez Pascal, the above was cured by Abe Dane in Providence. His wife Jan, who owns the excellent cooking store Stock Culinary Goods down the street from Chez Pascal, emailed me that Abe makes my recipe every year and how excellent it is. It’s actually …