Pastitsio

Bay leaves and what we're drinking, reading, and watching ...

Pastitsio, a Greek pasta casserole, Greek-ish salad, and a yellow-blue vase.

By far the best thing we ate this past week was a dish I’d never tasted (above), and we only had it because of leftovers. Actually leftovers of leftovers. In the last newsletter—this was two weeks ago, keep in mind—I’d noted we’d had our first dinner party in more than a year. T…