Omurice ...

Pasta Amatriciana, a classic cocktail book and movie recs, and links...

You know it’s a good food essay when it inspires you to make a dish.

“I’m sending you something,” Ann said to me a week ago. “You’ve got to read it. It’s a great essay. And then you’ve got to make it for me.”

I had never heard of it, omurice. But for the young writer, Bryan Washington, on a somewhat aimless travel through Japan (he was there, he told peop…