Newsletter Announcement
Why I'm excited to be starting a newsletter.
In 2006, I wrote a few guest posts on what was a relatively new medium, a blog, a popular and friendly one called Megnut, written by the wonderful Meg Hourihan. Food blogs were relatively new then. She’d begun her blog in 1999 and then turned it into a food blog the year I found her (a friend called my attention to her review of my book The Making of a …
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