Ruhlman's Newsletter

Ruhlman's Newsletter

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Ruhlman's Newsletter
Ruhlman's Newsletter
Newletter #2

Newletter #2

Food, book photography, Alsatian cuisine, dishes we love, great links to what we'er loving, and more ...

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Michael Ruhlman
Dec 12, 2020
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Ruhlman's Newsletter
Ruhlman's Newsletter
Newletter #2
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Photograph by Evan Sung: Gabriel Kreuther’s tarte flambée

In October, 2019, my editor at Abrams asked if I’d be interested in working with Gabriel Kreuther, chef and co-owner of the eponymous New York Michelin-starred restaurant. The co-author of the book he was working on, the journalist and food writer Genevieve Ko ( all-around good egg, now, happily w…

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