Newletter #2
Food, book photography, Alsatian cuisine, dishes we love, great links to what we'er loving, and more ...
In October, 2019, my editor at Abrams asked if I’d be interested in working with Gabriel Kreuther, chef and co-owner of the eponymous New York Michelin-starred restaurant. The co-author of the book he was working on, the journalist and food writer Genevieve Ko ( all-around good egg, now, happily w…
