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Cacio Pepe
I’m looking back on five notable dishes of the year and what we’ve learned from them. Cacio Pepe (March 11 newsletter) was one of the home-cooking triumphs. A three-ingredient pasta (cheese, pasta, and pepper) may be the most difficult one to make, owing to the tricky nature of cheese. I wrote:
This time, we did some research and found two inva…
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