Fall Is Here

Meals, drinks, movies, books as we move into a semi-normal autumn...

Fall at last feels here, and so fall meals begin, such as Ann’s risottos, above, along with a simple salad of greens, radishes and fennel, dressed with Spannocchia olive oil and lemon and cracked black pepper. Ann, bless her, so enjoys making risotto that she makes two, because she knows I don’t love Risi e Bisi with frozen peas. I get mushroom risotto.

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