Easiest Summer Pasta Dish, Ever!

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I’m rarely more content than when I spend the day in the kitchen laboring over a multi-course meal. But you don’t want to do that every day unless it’s your profession. Sometimes you want simple. Of course there’s simple, like steak on a bed of arugula you’ve seasoned with nothing but salt, pepper, olive oil and lemon, with some roasted potatoes. And th…