Corn-a-palooza!

How to cook corn, ideas for corn, recs for movies and shows, drinking and reading...

We often make a potato chip omelet (see below) for a Sunday brunch, but here we turned it into a dinner by serving it with an arugula, tomato and corn salad.

When I used to bike through rural northern Ohio in summer, I would shout, “CORN!,” when I passed a thriving cornfield, I loved it so. When I was growing up, the first delicious local sweetcorn didn’…