Cooking for Mom

Pot pies and stir fries, savoring the yolk, cocktails, books, movies and more...

One of the many wonders of the pot pie is that it’s a way to put leftovers to elegant use, for a gorgeous, delicious, nourishing winter meal. The above is a turkey pot pie Ann made a day or two after Thanksgiving, using leftover turkey, green beans, and chunks of dressing all simmering in a gravy made from stock from the turkey carcass. She froze it so…