Bolognese ...

How the smells of cooking relax us, the importance of Tracy Kidder, the best heat diffuser, plus book and movie and cocktail recommendations ...

I’m reposting this newsletter, written exactly one year ago this week, because, 1, I’m making bolognese; 2, it was the most popular post of 2023 and I wanted any new subscribers to see it; and 3, maybe somebody out there wants to make bolognese this weekend but doesn’t realize it yet! Cheers!

The very first night we had free after posting the last newsl…