A Journey Through Southern Spain

The reason why; its food, art, architecture; plus book, viewing and listening, and links we've loved ...

One of the best tapas we had in Andalusia was in Seville last week at Bodeguita Romero, a few minutes walk from Seville’s Plaza des Toros: Deep fried eggplant with an extraordinary local honey. And we loved all the vermouth.

In 1987, age 24, I had returned from NYC to my childhood home in suburban Cleveland after my first foray into the adult world. I ha…