What is Ruhlman’s Newsletter?

It’s a twice monthly letter on food and cooking, chefs I work with, cocktails we’re making. But it’s also a personal letter that talks about my favorite dishes, as well as what my novelist wife, Ann, and I are cooking. I’ve been writing books and articles about food, chefs and cooking for 25 years. But there’s more to life than food, so I also write about travel, cultural issues, and Ann and I both always weigh in with endorsements for reading, watching and listening, as well as links we’re loving.

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Food, cooking, chefs, cocktails, books, movies, travel, life.


Michael Ruhlman
Writer, cook, journalist. Author of the cookbook From Scratch, Charcuterie, Ratio and 2 dozen other books.