Ruhlman's Newsletter

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

By Michael Ruhlman
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“Michael is one of my favorite food writers and I love his casual newsletter about what he's eating and cooking, as well as reading about his travels and thoughts on food and drink!”
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“Always a fun, friendly read with lots of recommendations for cooking, drinking, reading and watching. ”
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